Chinese Food
Steamed crab with ginger and yellow wine
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Cooking ingredients
Cooking Steps
Step1:Wash the crabs, face up, cover with heavy objects, steam them in boiling water for 10 minutes (remove the rope that binds the crabs in this step, because I didn't take a picture when making this dish, so the rope didn't go due to the back clapping
Step2:Steam for 10 minutes. Open the lid. Put in more ginger and pour in more rice wine. Steam for 10 minutes
Step3:Minced ginger, sugar and vinegar juice - shred the ginger and cut into pieces. Stir in 7 tbsp of double fish rice vinegar and 2 tbsp of white sugar and mix well
Cooking tips:This method is applicable to all crabs. The most classic and original way of eating is simple, natural, delicious and healthy. It's delicious with ginger, sugar and vinegar. There are skills in making delicious dishes.
