Chinese Food
Baked king crab with crab cheese.
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The king crab, known as king of crabs, is loved and respected by people for its large and fat, green and pollution-free growth in cold deep sea waters. If you want to see the king crab hidden in the sea, you can only see the king of the crab in Chile. The king crab from Chile, with its full and tender meat prepared by the chef, will deeply touch your taste buds and let you feel the king's domineering power in the crab. If you eat raw, you will see the king crab's crystal clear and salivating crab fat and crab cream; and the king crab's unique sweet smell can be smelled only from the legs of the crab which are fragrant and smoky.
Cooking ingredients
Cooking Steps
Step1:After the king crab is peeled off, cut off the shells on the feet, pliers and other parts. Then cut the body into 6 pieces and put them in the baking pan.
Step2:Sprinkle cheese on the king crab of practice 1, then put it into the oven and bake at 170-180 ℃ for about 12-15 minutes.
Cooking tips:The baked king crab with crabs has the functions of clearing away heat and detoxifying, nourishing bone and marrow, nourishing tendons and bones, activating blood and phlegm, promoting dampness and yellowing, promoting liver and Yin, and filling stomach fluid. It has certain therapeutic effects on blood stasis, yellow gangrene, backache and rheumatoid arthritis. There are skills in making delicious dishes.
