Chinese Food
Congee with green crab and beef
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It's rare to see a good green crab in the market today. Buy it home quickly. Try to cook porridge with beef. It's not bad. Both husband and daughter like it very much.
Cooking ingredients
Cooking Steps
Step1:Chop the beef into foam. Clean the rice. Cut the ginger and scallion (white part
Step2:Put all the ingredients in No. 1 into the electric pressure cooker. Add water. Use chopsticks to break up the beef. Cover it and cook porridge for 10 minutes.
Step3:When waiting for porridge, clean the crab, cut it into four pieces and marinate it with a little white wine for later use.
Step4:After the porridge is ready, put the crab in it and put some chicken essence and salt in it. Boil it for another 5 minutes. Sprinkle the scallion and drop sesame oil. Blac
Cooking tips:Crab and beef are fishy, so ginger slices must not be put less. There are skills in making delicious dishes.
