Chinese Food
Steamed eggs with green crab
(191124 views)
It's time to eat crabs again... This dish is very fresh. It can kill all kinds of diners.
Cooking ingredients
Cooking Steps
Step1:Rinse the green crab. Put the rope into the pot (add ginger slices and a little water) and cook for a while (the pliers are terrible. Safety first).
Step2:Brush the half cooked green crab clean. Chop off the sundries. The pliers were smashed with a knife. Remove the yellow from the crab shell and mash it in a steamed egg bowl.
Step3:Add 2 eggs in the bowl. Mix well. Warm the boiling water, add some salt, disperse and skim the foam.
Step4:The crab pieces are placed in the egg liquid. The fresh-keeping film is tightly wrapped. Steam in boiling water for 15 minutes. Turn off the heat and simmer for a while.
Cooking tips:Be safe. There is also a simple way to deal with it - first put the crabs into the freezer and freeze them. Then untie the rope and brush them clean. There are skills in making delicious dishes.
