Cooking Steps

1. 

   Step1:Wash and cut the crab into 2 pieces, marinate with wine for 5 minute

2. 

   Step2:Beat an egg for later us

3. 

   Step3:Heat up the pan and stick the egg liquid on the bottom of the oily crab. Slowly put it into the pan and fry it over low heat

4. 

   Step4:Fry for 10 minutes, change the direction of crabs, and then fry slowl

5. 

   Step5:Fry for 20 minutes, add ginger, pepper, garlic and scallion, add wine and wine, fry for another 2 minutes, let the fragrance come out, and then you can put it into the pot

6. 

   Step6:A plate of delicious fried crabs will be out of the po