Hairy crabs are seasonal delicacies. It's important to enjoy them at the right time. Nine males and ten females and September navel. October tip are all about eating crabs. In September of the lunar calendar, the eggs of the female crab are full. The crab roe is delicious and delicate. The old saying is very accurate. October is the best time to eat crabs. A bucket of red jade is broken, and a pair of pincers give a crisp fragrance. This poem describes the hairy crab's color and fragrance. Open the full yellow crab. The meat is fat and delicious. In addition to the original flavor of steamed. Hairy crabs can also be stir fried. It's full of spicy flavor. It's an absolute rice killer. -
Step1:Hairy crabs are all fresh. They are all female crabs.
Step2:Untie the tied straw rope. Clean it with a brush.
Step3:Open the crab cover. Remove the crab gills.
Step4:Take off the crab cover. Remove the crab's heart and stomach. Separate the crab from the middle.
Step5:Handle all the hairy crabs.
Step6:Shredded ginger and garli
Step7:Starch in bow
Step8:Starch on the section of hairy cra
Step9:White sugar, vinegar, cooking wine, raw soy sauce, salt, a little starch and water are mixed into a bowl of juice.
Step10:Put the oil in the pot and heat it.
Step11:Put the starchy side down in the pan and fry slightly.
Step12:When the crab roe solidifies, fry until the crab changes color and fish out.
Step13:Stir fry crabs and serve.
Step14:Leave the oil in the pot. Stir fry the ginger and garlic.
Step15:Add a spoonful of spicy sauce and stir fry.
Step16:Put the crab in and stir well.
Step17:Pour the juice into the pot. Cover and simmer for 3 minutes.
Step18:Just put the juice in the tray.
Step19:Finished produc
Cooking tips:1. Before the crabs are fried, they must be cleaned with a brush. Remove the gills, hearts and stomachs of crabs. 2. The crab tongs should be smashed with the back of the knife before being put into the pot. 3. If you like spicy food, you can put some chili in it. There are skills in making delicious dishes.