Cooking Steps

1. 

   Step1:Peel the ginger and cut it into pieces. The finer it is, the better. Add wine, salt, sugar and vinegar. Mix it into ginger juice. Set aside (white vinegar can be used. Good color

2. 

   Step2:Separate the yolk from the egg white and mix wel

3. 

   Step3:Heat up the oil in the pot. Use chopsticks to test the temperature. Put down the chopsticks for foaming. Put down the egg white. Mix with chopsticks. Pour half the ginger juice into the pot. Mix well

4. 

   Step4:It's the same as the egg white. Heat the oil, lay the yolk, mix well, pour out the remaining ginger juice, take it out and put it on the egg white