Cooking Steps

1. 

   Step1:Boil the water. Caution - don't boil the water.

2. 

   Step2:Add ginger sal

3. 

   Step3:Put the crab in the boiling water (remember not to boil the water 80.90 degrees to make the crab without breaking its hands and feet. It can come out in one piece.) Water the crabs in hot water for 15 minutes until they are ripe.

4. 

   Step4:Take out the flower crab and carefully turn the shell half open and take out the inside of the crab gill. Put them in a cool place to dry. Then put them in the freezer to keep them fresh. Remember - don't break the shell. The crab shell can keep the flavor.

5. 

   Step5:Frozen for four or five hours. The best match is white wine or red wine.