Chinese Food
Stir fried king crab with minced garlic and vermicelli. Crab. Crab.
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King crab is also known as stone crab or rock crab, that is, the crustacean of stone crab family. It is not a real crab. It is named for its huge size. It is known as the king of crabs . A real crab has four pairs of feet and a pair of claws. The joints of the feet are bent forward. The king crab has only three pairs of feet and a pair of pliers. Their feet are bent backward. Real crabs are fast walkers. King crabs are excellent walkers. The reproduction speed of king crab is amazing. Each female crab can produce nearly ten thousand surviving crabs every year. In the breeding season, the female king crab and the male king crab are hatched after mating. Generally speaking, in the life span of a king crab about 30 years, the fertile period is four years. King crab feet are rich in protein, trace elements and other nutrients. They have a good nourishing effect on the body. Eating crab is beneficial to the rehabilitation of tuberculosis. Traditional Chinese medicine believes that it has the functions of clearing away heat and detoxification, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, continuing and eliminating injuries, nourishing liver yin and filling stomach fluid. For congestion
Cooking ingredients
Cooking Steps
Step1:Prepare a king crab (3 jin) fresh.
Step2:Killing crabs mainly depends on powerful kitchen scissors. As for how to kill crabs, it's actually the same as eating all crabs. It's just a bit difficult to cut. If you really don't understand, you can watch how foreigners kill king crabs in Baidu video. I'll take the tongs off first. A knife down. Straight out of the water. Open the lid. Also see the crab like a heart in the agitation exclaim that he is at the top of the food chain. It's crue
Step3:When you have all the accessories ready, first saute the garlic (I like saute the garlic with a little sugar. If you don't like it, you can leave it). Saute the garlic aside for use. Restart the oil pan with garlic oil. Add ginger. Then put the main character big crab into the pan (except the crab cover). Stir fry for a few times. Good smell
Step4:Add in the soy sauce and mashed garlic. I didn't put cooking wine. The mashed garlic is full of fragrance. If it's braised scallion, ginger and crab, you can put some cooking wine. Add in the crab cover. Add some boiling water, oyster sauce, cover the pot cover and simme
Step5:In a few minutes, the water will be almost dry. Sprinkle with scallion and stir fry for a few times. Then you can get out of the pot.
Step6:The biggest plate in the family, please come out to load the crab feet. It almost fell off
Step7:My son likes to eat garlic vermicelli. Two vermicelli are all dried u
Step8:One more group photo at the end. After eating, the fragrance lingers for a long time. Here I want to sigh. The fresh king crab meat is a trace. It's tender and juicy. It's delicious on earth.
Cooking tips:1. When killing crabs, cut them open a little. It's easy to eat and taste. I cut the crab feet into sections. I cut them on the two sides. The body of the crab is also cut horizontally. Then I cut them into strips along the texture (as shown in the picture). 2. The king crab is different from the hairy crab. Its crab feet are particularly delicious. So the bigger the meat, the more the meat. But the price is also expensive. But if it's too small, it's basically shell. So you can see the situation. This one is 1.5kg. I feel that no matter how small it is, it's nothing There are also some frozen ones on the Internet. The meat is also a trace. But the water will run off. So it will be a little bit dry. But it tastes better than the living crab. The living frozen crab is actually like the dead crab. The meat is rotten like tofu. It's not delicious. There are skills in making delicious dishes.
