Step1:First, slice the carrots and other vegetables into pieces.
Step2:First, fry the carrots in the oil pan. Then add cabbage and stir fry. Cover the pot for a while.
Step3:In another oil pan, put ginger first to make ginger taste, then add crab to stir fry. Put the cooking wine for a while.
Step4:When the crab turns red, it's easy to stir fry it in the vegetable pot. Then add in the water and cook.
Step5:When the vegetables are rolled in the pot, put in the rice cake. Add seasoning and let go. Stir fry sugar.
Step6:When the rice cakes are soft, they can be cooked.
Cooking tips:The sauce is fresh. There are skills to bite the head and cook delicious dishes.