Chinese Food

Cooking Steps

1. 

   Step1:First, slice the carrots and other vegetables into pieces.

2. 

   Step2:First, fry the carrots in the oil pan. Then add cabbage and stir fry. Cover the pot for a while.

3. 

   Step3:In another oil pan, put ginger first to make ginger taste, then add crab to stir fry. Put the cooking wine for a while.

4. 

   Step4:When the crab turns red, it's easy to stir fry it in the vegetable pot. Then add in the water and cook.

5. 

   Step5:When the vegetables are rolled in the pot, put in the rice cake. Add seasoning and let go. Stir fry sugar.

6. 

   Step6:When the rice cakes are soft, they can be cooked.