Cooking Steps

1. 

   Step1:Green crabs are inserted into the mouth with chopsticks in advance, and then they are washed with a brush, cut off the gills, brush off the gills, cut into pieces, use a pair of pliers, break the back of the knife, put it on the plate, pour cooking wine, cut into two pieces of ginger and four shallots, boil the water, steam for 10 minute

2. 

   Step2:Another four green onion cut flower

3. 

   Step3:Steamed crabs pick up ginger slices and scallions, drench with soy sauce and sprinkle with scallion

4. 

   Step4:It's very good to heat it in a pot and pour in the condensed scallion oil cooked in advance . The scallion oil is very hot

5. 

   Step5:Pour hot onion oil on crab

6. 

   Step6:Dip it in the juic

7. 

   Step7:Compose ma