Chinese Food
King crab
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Recently, I ate king crab in a Japanese restaurant. I'm a little fascinated by this tight and elastic seafood. Decided to buy one and try it back. Two methods are used. It's not difficult. It's mainly due to the patience to decompose crabs.
Cooking ingredients
Cooking Steps
Step1:Thaw the crab first. Wash it with a brush.
Step2:Dismember the crab tongs. Put them in the baking pan. Sprinkle with black pepper. Season with parsle
Step3:Put on the cheese.
Step4:Preheat the oven at 180 degrees. Bake in the middle for 20 minute
Step5:Finished product stick D
Step6:Steam the crab directly in the steamer. Steam for 20 minutes. Stew for 5 minute
Step7:Hey, hey, arrogant side drai
Cooking tips:There are skills in making delicious dishes.
