Cooking Steps

1. 

   Step1:Stir 4 tablespoons of vinegar, 1 tablespoon of cooking wine, 2 grams of salt and 2 grams of sugar (the specific taste can be added or reduced according to personal preference. Just taste it) A kind of Stir minced garlic and ginger evenl

2. 

   Step2:In the yolk A kind of Mix duck yol

3. 

   Step3:Start the pot and burn the oil. Heat the oil and stir fry the egg white

4. 

   Step4:Forming A kind of Stir fry half of the sauc

5. 

   Step5:Heat the oil in the pot. Stir fry in the yolk liquid. Pour in the remaining juice and put it into the albumen plate

6. 

   Step6:Open to ea