Drunk crab

crab:about eight half Jin sugar:400g raw:450 ml flower wine:500ml liquor:20 ml octagon:4 pepper:20g ginger:50g fragrant leaves:6 pieces fennel:3G lemon:1 https://cp1.douguo.com/upload/caiku/f/8/1/yuan_f8130ebf65ba3a1b5e006e40e3264601.jpeg

Drunk crab

(157111 views)
Drunk crab

Soak it overnight or about the same time. It's longer and more delicious. I'll say it again. Hairy crabs can't eat with persimmons.

Cooking Steps

  1. Step1:Put all ingredients into the pot and mix wel

  2. Step2:Boilin

  3. Step3:Low heat for 10 minute

  4. Step4:Steam to coo

  5. Step5:Read

  6. Step6:[cooked drunk crab] 1 slice of lemon, 5 red dates, 400g of sugar, 450g of raw soy sauce, 500ml of yellow wine, a small amount of ginger slices, a small amount of star anise, 500ml of water, and then boil for about 10 minutes on a low heat. Adding 20g or so of white wine will increase the flavor (this step can be ignored if you don't drink), and then put in the hairy crabs that are steamed and dried in advance.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Drunk crab

Chinese food recipes

Drunk crab recipes

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