Soak it overnight or about the same time. It's longer and more delicious. I'll say it again. Hairy crabs can't eat with persimmons.
Step1:Put all ingredients into the pot and mix wel
Step2:Boilin
Step3:Low heat for 10 minute
Step4:Steam to coo
Step5:Read
Step6:[cooked drunk crab] 1 slice of lemon, 5 red dates, 400g of sugar, 450g of raw soy sauce, 500ml of yellow wine, a small amount of ginger slices, a small amount of star anise, 500ml of water, and then boil for about 10 minutes on a low heat. Adding 20g or so of white wine will increase the flavor (this step can be ignored if you don't drink), and then put in the hairy crabs that are steamed and dried in advance.
Cooking tips:There are skills in making delicious dishes.