Cooking Steps

1. 

   Step1:Prepare the ingredients. Part of the garlic head and ginger are cut into foam. Add a little sugar wine and cold water to the raw meal. I also add a throw of five spice powder. It can also be left. The seasoning is rice wine, sugar and soy sauce.

2. 

   Step2:Hot pot of cold oil. Add garlic and ginger. Stir out the fragrance, then fish out and discard it

3. 

   Step3:Pour the remaining oil from the fried garlic and ginger into the non stick pot. Put the crab into the prepared raw meal. Put it into the non stick pot and fry it

4. 

   Step4:Fry until golden, then take it out firs

5. 

   Step5:Stir fry the rice cake with the remaining oil. Put the rice cake into the flour and roll it down.

6. 

   Step6:Pour the remaining oil back into the frying pan. Add garlic and ginger. Put in the onion after fragrance. Stir slightly and then put into the bowl first. Put salted duck egg yolk in the remaining oil in the pot. Small fire is needed here. Then salted duck egg yellow rice wrapped evenly. Stir fry onion, ginger and garlic before frying. Next rice cake, pour yellow wine and seasoning. Stir fry the scallion. Finally, add a little salt. MSG. Sprinkle green onion

7. 

   Step7:Out of the po