Drunk crab

crab:8 flower wine:8 kaoliang wine:8 ginger:8 garlic white:8 pepper:8 pepper:8 cinnamon:8 fragrant leaves:8 tangerine peel:8 octagon:8 salt:8 garlic:8 cilantro:8 celery:8 brown sugar:8 https://cp1.douguo.com/upload/caiku/5/c/5/yuan_5c225174190cd06196a6b8286cb08b85.jpg

Drunk crab

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Drunk crab

I bought a Shanghai drunk crab online. My family thought it was delicious. So I decided to have a look.

Cooking Steps

  1. Step1:Buy crabs. Wash them for later us

  2. Step2:Prepare the corresponding spice

  3. Step3:Prepare the seasonin

  4. Step4:Steamed crab in steame

  5. Step5:Spices, seasonings, sugar, salt and Huadiao are boiled. Continue to boil for 10 minutes. Turn off the heat and cool down

  6. Step6:Add sorghum wine after the soup cools dow

  7. Step7:Put the steamed crabs into the sou

  8. Step8:Refrigerate for 48 hours. Open.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Drunk crab

Chinese food recipes

Drunk crab recipes

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