Chinese Food
Baked crab with salt
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There are many kinds of crabs. Or steamed or ginger You know what? It can also be baked in salt. Baked in salt. Stir fry the crude salt first. Use the method of burying and braising to transfer the heat of the crude salt to the crab. Bake the crab in this medium. This method can make the crab itself fresh, sweet and delicious without loss caused by water. Moreover, compared with steaming, the fragrance of the cream can be brought to the extreme. Do not use the fragrance. Don't be afraid of saltiness. Because the crab shell is isolated. And the coarse salt will not melt without touching the water. It's braised dry. The saltiness is just right. It's a little primitive. It's a little traditional. It doesn't even smell spicy. It brings the most delicious experience.
Cooking ingredients
Cooking Steps
Step1:First, use a chopstick or a small iron awl to prick the crab's mouth. Make the crab faint. Wash and drain.
Step2:Clean the pot and pour in the salt.
Step3:Stir fry slowly over low heat. Heat up the sal
Step4:Half full. Put one crab upside down into the pot.
Step5:Spread a layer of crabs. Pour half the sal
Step6:Spread another layer of crabs. Pour in the rest of the salt. I put more shrimps along with my mouth.
Step7:Cover. Simmer for 15 minutes.
Step8:15 minutes later. Turn off the fire and open the lid.
Step9:Enjoy it.
Step10:A picture of a yellow crab.
Step11:Kazam
Step12:Another one.
Step13:The cream is very fragrant. The meat is very sweet...
Cooking tips:When you bake crabs, you must buckle them upside down to prevent the cream from flowing out. Do not bake crabs for too long. Otherwise, the crab meat will shrink back. Then you won't get any meat. There are skills in making delicious dishes.
