It's a kind of happiness to eat seafood and drink beer in the summer.
Step1:Prepare 2 live green crabs. The seller can help kill them. Use scissors to divide them into several small pieces. Remember that the tongs must be smashed. After cleaning, use fine salt and cooking wine. Grab them for us
Step2:Cut fresh ginger and scallion into sections. Stir in the oil pan. Put in the pickled green crab and fry it. Then add water. Put in some soy sauce and sugar (sugar can improve the freshness of seafood). Cover the pot well
Step3:It takes about 6 minutes to cook. Delicious food is ready
Cooking tips:There are skills in making delicious dishes.