Chinese Food
Fried crab with onion
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The local green crab is also called red Charybdis. The cream is very fat. With onions, you can get rid of the excess fat.
Cooking ingredients
Cooking Steps
Step1:Choose two vigorous green crab
Step2:Clean the crabs and stab them from above the abdomen to kill them quickly.
Step3:Cut the crab into pieces. Remove the navel, heart and gill. Shell up. Keep the red paste.
Step4:The seasoning is ready to use.
Step5:Heat the oil in a hot pot. Stir fry the onion until it's cooked 78 minutes. Add a little salt before turning off the heat. Leave the onion in the pan.
Step6:The same as above. Stir fry the spicy and ginger slices for several times, and then remove the ingredients for later use.
Step7:Continue to pour in the crabs. Don't stir fry them. Pour in some warm water and cover the pan and cook for 2 minutes.
Step8:Put in the pepper and ginger again. When the meat is cooked, stir fry over high heat.
Step9:At the end of the meal, stir fry in salt. Pour in some rice wine before turning off the heat. If you like black pepper friends, you can also add some more fragrance.
Step10:Use the onion as the base. After stacking the green crabs, pour the soup on the bottom of the pot.
Step11:Finally put in the chopped cilantro.
Cooking tips:The crab must choose the living one. If it's a half dead green crab, please don't eat it. If you don't want to lose it, you must fry it. If you encounter problems in the process of Cooking Seafood, you can ask my wechat dsdfcj for tips on making delicious dishes.
