Chinese Food
Chinese white gourd soup with green crab
(80770 views)
Tonifying protein and cooling blood at the same time.
Cooking ingredients
Cooking Steps
Step1:Choose crab to be fat. Wash and cut well. Stir fry ginger wine, add water and let it go. According to the size of the winter melon you cut, it's time to put it. Put a little salt when you're ready. Just open it.
Step2:Good soup must be learned, eaten and cooked.
Cooking tips:Too much Qi and blood can add Ophiopogon japonicus. There are skills in making delicious dishes.
