Chinese Food
Drunk cooked crab
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Cooking ingredients
Cooking Steps
Step1:Add water to the soup pot with anise, cinnamon, prickly ash, dried pepper, fragrant leaves, cloves and ginger slices.
Step2:Boil for 5 minutes. Turn off. Add 500ml of raw soy sauce, 500ml of flower carving, two spoons of delicious vinegar, two spoons of fish sauce, 30g of sugar and salt. Boil and let cool.
Step3:Steamed crab (without salt
Step4:Hot water the cold marinade. Cover the crab. Add two spoonfuls of white wine and lemon slices. Marinate for two days.
Step5:Delicious, drunk and cooked crab on the tabl
Cooking tips:There are skills in making delicious dishes.
