Chinese Food
Sauerkraut
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Some friends say that it's always troublesome to make big dishes such as boiled fish and pickled fish. And now it's not cheap to buy a fresh fish. How to mix the best pickled soup taste without wasting delicious ingredients? You don't need to have the chef's skills. Xiaobai can also make a good fish. A bowl of delicious pickled fish. The most important thing is to mix the perfect ingredients and fish marinade. We can buy the ready-made pickled fish ingredient bag in the supermarket. It includes three bags of pickled fish, pickled vegetable bag and seasoning bag. Generally speaking, the seasoning bag of Haidilao is quite good. It is in line with the public taste. The seasoning bag is red oil with spicy taste. If the mouth is light, people can only use pickled vegetable bag and seasoning bag Just marinate the fish. In addition to the sauerkraut fish, it's more suitable to use black fish. The thorns are good and tender. Next, you can use grass carp. When we buy this, we should try our best to choose the food market instead of the supermarket. In this way, we can choose fresh fish and let the stall owner help us
Cooking ingredients
Cooking Steps
Step1:Cut the black fish into pieces. Put in the marinade bag and 2 tablespoons cooking wine. Marinate for 15 minutes.
Step2:Use the time to marinate the fish. We cut some ginger and scallion. Cut the dried peppers in half. Wash the coriander in a small handful.
Step3:Then we start to stir fry. At the beginning, it's very important to stir fry the base oil with pepper. After stir frying out the fragrance, filter out the pepper. The left base oil will be particularly fragrant.
Step4:Wait for the onion, ginger, garlic and stir fry. Pour in the pickles and stir fry. The process will be longer. Keep the medium heat and stir fry the pickles to make the flavor. Dry a little and add water.
Step5:First add some warm water. Stir and put in the fish. In this way, you can adjust the amount of warm water at any time. Not too much.
Step6:As long as the soup and fish will be the same, it's good. It can't be too much. It's not delicious if the pickles are diluted. Don't put salt in the process. It's salty enough. Then put in the red oil seasoning bag according to the family's taste. Cook for three minutes.
Step7:Is it easy to do? And it can be done again. The quick version of Kwai fish is easy and delicious.
Cooking tips:There are skills in making delicious dishes.
