Chinese Food
*Yanglin pickled fish*
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Yanglin pickled fish is the Yunnan version of pickled fish. It is famous for its tender quality, beautiful color, fragrance and unique materials.
Cooking ingredients
Cooking Steps
Step1:Kill grass carp in pieces.
Step2:Marinate fish with salt, cooking wine, onion and ginger for 20 minute
Step3:Stir fry the fish bones and auxiliary materials and vegetables, and then stew them in high soup.
Step4:When the stew is done, start the pot and put it on the plate. Stir fry garlic oil and chili noodles.
Cooking tips:Sliced grass carp is of moderate thickness. It can be salted with egg white. The meat is more tender. There are skills in making delicious dishes.
