Chinese Food

Cooking Steps

1. 

   Step1:Middle part of fish. Cut. Slic

2. 

   Step2:A good piece of fis

3. 

   Step3:Add an egg white. No yolk. Remembe

4. 

   Step4:Mix well. Marinate for 10 minute

5. 

   Step5:Spar

6. 

   Step6:Sauerkraut and fish bag preparatio

7. 

   Step7:Stir fry the pickles in the pot. Add some water. Put in the fish fillet after the water is boiled. Speed up. It's not easy to disperse

8. 

   Step8:Garnish with coriander after cooking