Chinese Food
Sauerkraut with white gourd
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I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Grass carp, good pieces of fish, cut fish bones, wax gourd and pickled vegetables are washed and prepared.
Step2:Salt for fish fillet. White pepper, raw meal, cooking wine, egg white. Marinate for 15 minutes. Set asid
Step3:Heat the oil in a hot pot. Stir fry the chives, ginger and garlic. Add the cut pickles and stir fry for three minutes. Then add the fish bone and fry it for two times. Drink some cooking wine. The soup will be white and fragran
Step4:Add plenty of hot water. Cook over high heat for 15 minutes. Then. Take the pickles and fish bones and put them in a big bowl. Winter melon soup first. Spread under the big bowl. Keep the fire going. Put the marinated fish in the pot one by one. Don't stir. In this way, we can keep the fish pepper flakes intact.
Step5:Put all the fish in the pot for two minutes. Taste. Add white pepper, chicken essence, salt and onion. Hot oil. be accomplished. The pickled vegetable and winter melon are fresh and sweet. The meat is tender, smooth and delicious. It goes with the sweet and white gourd fish soup... Cool..
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Step7:
Cooking tips:For sauerkraut, usually grass carp. The meat is fat and tender. The fish bones should be fried. The water must be hot water. Only in this way can the soup be white and fragrant... There are skills in making delicious dishes.
