Cooking Steps

1. 

   Step1:Use boiling water and dough. Coat with oil. Cover with plastic wrap for 20 minute

2. 

   Step2:Cut the cucumber and soak in salt for 15 minutes. Squeeze out the cucumber water. Fry the eggs into egg flowers and put them into a cucumber bowl. Mix the pepper seasoning evenly (seasoning is adjusted according to your taste, because the cucumber is salted. Note that the seasoning should not be too salty

3. 

   Step3:Pull the dough into small dough and roll it into ultra-thin doug

4. 

   Step4:Put shredded cucumbers on it. Then roll them up. Roll them into strips

5. 

   Step5:Remember to close the mouth on both sides. Pinch tightly to avoid missing vegetables

6. 

   Step6:Fry it well. Remember to fry the sides and both ends. It's ready to fry.