Chinese Food
Pickled cucumber with porridge
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The weather behind this dish turns cold. Many people will get up early and have trouble getting up. They prefer to stay in bed in the morning. They will be in a hurry after getting up. They can buy anything on the way or take some bread and biscuits as breakfast. In fact, the colder it is, the more I like to have breakfast at home. I cook some porridge regularly in advance. The pickled pickled cucumbers were crispy and sour the night before. With a boiled egg, a piece of steamed sweet potato, and a rich breakfast. With this pickled cucumber, I usually don't have enough porridge. I'll add another bowl. People eat hot and go to work. I'm very energetic. It's not hard to make a home-made pickled cucumber at all. You can mix several ingredients together. Just marinate it for a while. You can control the seasoning proportion by yourself. Don't marinate it too salty. Eat it in two or three days. Marinate it again next weekend. Story ~ (optional)
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Wash the green melon. Cut it into sections. Then change the knife into small sections. The final length is about the same
Step3:In a large bowl. Add 1 teaspoon salt and mix wel
Step4:Cover with plastic wrap and refrigerate for 45 hour
Step5:Marinate it. Pour it out
Step6:Take a small bowl. Chop up the garlic. Chop up the red pepper and millet pepper
Step7:Add in soy sauce, soy sauce, vinegar, oyster sauce, steamed fish and soy sauce, sesame oil and sugar. Mix well and pour over cucumber.
Step8:You can eat it after a while. Of course, you can't finish it and put it in the fridge. The next morning, it's a good place to serve porridge. More delicious food can be followed by clicking on the avatar. Young people delicacy delicacy usually pay attention to the official account - Cocoa's food life
Cooking tips:There are skills in making delicious dishes.
