Chinese Food
Stir fried vegetable with towel gourd
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Slice the pork. Slice the ginger. Slice the loofah.
Cooking ingredients
Cooking Steps
Step1:Remove the loofah skin.
Step2:Slice the loofah.
Step3:First put the meat in the pot. Then put the ginger slices. Then put some cooking wine and a little salt. Then fry for a minute. Put the loofah.
Step4:Stir fry for another minute or so. Put some salt in it. And then out.
Step5:Stir fry the loofah. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
