Chinese Food
Stir Fried Cauliflower
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There are two kinds of cauliflower. One is solid and the other is scattered. This Stir Fried Cauliflower is the one that is scattered; the streaky pork is the one that has more fat. This stir fried vegetable is fried with the popped lard. It's the most suitable and invincible fragrance.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and garlic, sliced streaky por
Step2:Green and red pepper cut into small circle
Step3:Cauliflower with a knife. Tear into small flower
Step4:In the pot, boil the water first, put some salt and oil, and then pour in the cauliflower. After the cauliflower is softened, take out the drain water for standby
Step5:Put a little oil in the pan. Stir fry the streaky pork until it is slightly burnt to produce lard
Step6:Stir fry ginger, garlic, green and red chilli in circle
Step7:Add cauliflowe
Step8:Finally, add salt, soy sauce, sugar, chicken essence
Cooking tips:There are skills in making delicious dishes.
