Chinese Food

Cooking Steps

1. 

   Step1:Washed fungus. Tear it into small pieces. A handful of vegetables. Also clean.

2. 

   Step2:Add oil in the pot. Heat it up. Stir fry with chopped green onion and ginger. Stir fry with agaric.

3. 

   Step3:Stir fry until the agaric crackles. Stir fry the cabbage. Add salt, soy sauce and seasoning after the cabbage is soft.