Chinese Food
Sauteed Chinese cabbage with sausage
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Sauteed dachshund with red vegetables and moss is often called homesick by travelers living in foreign countries. It is also the main dish on the table of Hubei people in winter. Even though there are many kinds of vegetables now, if there is no bolt on the table for several days, it is like what is missing. What's more, the fragrant dachshund? The crystal clear sausage is mellow, soft, fresh, tender and crispy. The strong local flavor of Chu is simply concentrated in a dish of home cooking. It is also the most famous dish with the flavor of Hubei mother. It is also the most unforgettable home dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a little oil and a little water in the pot. Put the sausage in
Step3:Stir fry until part of the fat is reached, and the sausages are slightly reduced. Add garlic slices and continue to stir fry
Step4:Stir fry the vegetables and put them into the bolt to stir fry
Step5:Stir fry and discolor the bolt, add salt and stir fry for one or two minutes, then put it into the plate.
Step6:The table is on.
Cooking tips:1. The sausage is dry. Add a little water. It's not only good for the sausage to moisten and taste, but also good for the fat to be patted (this step can also be replaced by steaming); 2. The vegetable fried with the fat from the sausage is particularly fragrant. There are skills in making delicious dishes.
