Cooking Steps

1. 

   Step1:After thawing, remove the gills and internal organs of the frozen spring fish. Clean the surface and neck (wait a minute. Does the fish have a neck, please? ）Dry with wate

2. 

   Step2:Sprinkle salt and pepper according to your taste. It's ok if it's not evenly sprinkled. Spread it on your hands twice and it's even

3. 

   Step3:Turn it over gently. Sprinkle salt and powder and spread evenly. If you are not in a hurry, you can marinate it for more than ten minutes

4. 

   Step4:Heat up the fish in a nonstick oil pan. Fry over medium low heat until it's set and scorched. About two or three minutes

5. 

   Step5:Turn it over gently. Continue frying until the fish are cooked and both sides are yellow. Then turn off the heat and move out

6. 

   Step6:I'm very afraid that the fat smell can be matched with half a lemon. It should be better to eat it while it's hot and squeezed

7. 

   Step7:Come on. Take it by yourself

8. 

   Step8:Let's go. See you tomorrow