Chinese Food

Cooking Steps

1. 

   Step1:Cabbage stick. High calcium content. Washed vegetables.

2. 

   Step2:Chopped garlic and ginge

3. 

   Step3:Oil roll. Add garlic, ginger and stir fry.

4. 

   Step4:Add a little salt in the fifth ripening. You can also add some water starch. I didn't add it here. When the eighth ripening, you can get out of the pot.

5. 

   Step5:Isn't my plate very nice.