Stir fried stick

menu bar:1 garlic:2 flaps salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/f/e/4/yuan_fefc63fada5ef20390dd196c5b4bcc14.jpg

Stir fried stick

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Stir fried stick

Cooking Steps

  1. Step1:Cabbage stick. High calcium content. Washed vegetables.

  2. Step2:Chopped garlic and ginge

  3. Step3:Oil roll. Add garlic, ginger and stir fry.

  4. Step4:Add a little salt in the fifth ripening. You can also add some water starch. I didn't add it here. When the eighth ripening, you can get out of the pot.

  5. Step5:Isn't my plate very nice.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried stick

Chinese food recipes

Stir fried stick recipes

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