Chinese Food
Stir fried cabbage with vermicelli
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Cabbage has high water content, low calories and more nutrients. Among them, the content of vitamin C is about twice higher than that of Chinese cabbage. Cabbage is rich in folic acid, which can improve the immunity of human body; the sulforaphane contained in cabbage can form a protective film against the corrosion of foreign carcinogens in the body. Among the anti-cancer vegetables, cabbage ranks the fifth; fresh cabbage contains phytobactericide, which has the effect of anti-bacterial and anti-inflammatory; its rich vitamin U has the effect of gastric ulcer It has a good therapeutic effect. There are many ways to eat cabbage - stir fried, cold mixed, steamed, soup and so on. Today, we use the vermicelli and cabbage to make a vegetable fried vermicelli cabbage that everyone likes and tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Raw materials - cabbage, vermicelli, shallot, garlic, ginger, red pepper, coriander. The red pepper I use is not that spicy. It's put in the dishes to increase the taste of the dishes. Friends who like spicy can change into millet pepper or dry pepper. This can match the color and more spicy.
Step2:Soak the fans in clear water. Soak them in soft water. I'll use scissors to treat the fans in advance.
Step3:Deal with other raw materials. Cut cabbage. Cut coriander into small sections. Cut garlic and ginger. Cut shallot into small sections. Cut red pepper into small sections. I want to emphasize here. Don't cut cabbage too thin. A little thick. So it can mature with fans at the same time.
Step4:Put cooking oil in the pot. Add garlic and ginger to stir fry. Garlic and ginger stir fry out the flavor. The finished dish will taste.
Step5:Add chives. Stir fry.
Step6:Add cabbage and stir fry. At this time, it's better to use chopsticks to help stir fry. It's easier to make vegetables mature at the same time.
Step7:Add oyster sauce. Add pepper powder. Stir well.
Step8:When cabbage seven is mature, add the pickled vermicelli. Stir with chopsticks quickly and evenly. When vermicelli are in the pot, they will inhale a certain amount of water. At this time, add some water to adjust.
Step9:Add in the soy sauce and continue to stir fry.
Step10:Add shredded red pepper. Add salt. Stir well.
Step11:Finally, add cilantro. It's out of the pot
Step12:A dish of vegetable fried cabbage with vermicelli is on the table.
Cooking tips:1. The vermicelli should be soaked in advance. It's OK to make it soft. If it's soaked for a long time, the vermicelli will be too soft. The taste of the finished dish will be affected. 2. Don't cut cabbage too thin. Let the fans and cabbage mature at the same time. 3. Like spicy. You can use hot millet or dry pepper instead of red pepper. There are skills in making delicious dishes.
