Chinese Food
Soft glutinous cabbage porridge (great)
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I'm in the period of losing weight these days, and I really want to drink porridge. So I made this kind of vegetable porridge with low calorie. It's nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into the freezer. Freeze it for 2 hours. When the water is boiled, put it into the rice and boil it. Boil it with a small fire. If the water is not enough, add it again (the rice is put into the freezer for better cooking and the cooking is more waxy
Step2:Shredded cabbage. But it's a little thicker than usual. It won't be invisible until it's cooked
Step3:Put the porridge into the dish. Cook it for a few minutes
Step4:With pickled mustard and rotten milk. Absolutely
Cooking tips:If you don't touch the pot at home, you don't have to stir it too often. There are skills in making delicious dishes.
