Chinese Food
Mixed cabbage with vinegar salad
(155455 views)
Delicious and fat reducing. A plate every day. Healthy and fat reducing. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut off the hard edge. Leave only the thinnest part.
Step2:Soak in salt and filtered water for ten minutes.
Step3:Cut into very thin silk.
Step4:Pour in the vinegar salad.
Step5:Simply and quickly salad with Kwai vinegar salad.
Step6:Crispy and delicious. One plate a day. Nutritious and fat reducing.
Cooking tips:There are skills in making delicious dishes.
