Chinese Food
Shredded cabbage
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The same dish. Don't neglect the cutting method. You should all have the experience. The texture of potato slices is totally different from that of shredded potatoes. The taste of sliced potatoes is also different from that of rubbed potatoes. The best way to do food is to return to the nature. Tear the vegetables by hand. Keep the original taste of cabbage to the greatest extent. This dish is very popular and very popular. If there are too many dishes on the table, you can remove the meat from the next dish. It will be more refreshing. The Kwai dishes themselves are slightly sweet. It's really a good dish to cook.
Cooking ingredients
Cooking Steps
Step1:Peel cabbag
Step2:Tear into irregular pieces by hand. Size is optiona
Step3:Slice the pork and marinate it with a little cooking wine. Slice the spicy millet. Chop the ginger and garlic
Step4:The pork is first fried with oi
Step5:It's not suitable to fry the meat for a long time. Otherwise, it will grow old. Snow meat itself is very tender. So when it's 50% hot, pour in the cabbage. Stir quickly in the fire
Step6:Pour in the mashed garlic, ginger and spicy millet and stir fry them quickly. Add some cooking wine and soy sauce after the cabbage is cut off. Seasoning with proper amount of salt and oyster sauce is OK. This dish does not stir fry the mashed ginger and garlic in advance. The spicy flavor of the mashed garlic is stronger. The amount of oyster sauce should not be too much, because oyster sauce itself is salty
Step7:Stir fry it evenly and take it out immediately. The dish is clear and delicious. The meat is smooth and tender. It's very good at home. Stir fry a dish in a few minutes. It's time-saving, labor-saving and delicious
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
