Rice with cabbage

cabbage:50g pork:30g rice:100g oil:6g cooking wine:6g oyster sauce:5g salt:3g chicken powder:1g bibimbap hot sauce:8g https://cp1.douguo.com/upload/caiku/a/4/e/yuan_a4a9ae7fca3d56ba05284c820699d77e.jpg

Rice with cabbage

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Rice with cabbage

The chicken powder that was recycled to Jiale was bagged, but it was bottled a few days later. I don't know if it's this activity. But please hand in your homework. There are no vegetables in the fridge. There is only a cabbage left. Take a piece of meat from the freezer. Add rice. Such simple ingredients can also make a delicious meal.

Cooking Steps

  1. Step1:Sliced cabbage and pork.

  2. Step2:Put a layer of oil on the casserole.

  3. Step3:Put the rice in and compact it. Heat it over a low heat.

  4. Step4:Add oil into the pot, stir fry the meat and add cooking wine.

  5. Step5:Put in the cabbage shreds.

  6. Step6:Add salt and oyster sauce.

  7. Step7:Turn off the fire and add chicken powder.

  8. Step8:Pour the fried dishes on the rice. Turn off the fire.

  9. Step9:Put the hot sauce on the surface. Stir it up when eating.

  10. Step10:Finished product.

  11. Step11:Finished product.

  12. Step12:Mix it.

Cooking tips:Don't add too much salt when cooking. Because the hot sauce of bibimbap is also very salty. 2. After the rice is spread, keep the fire low. It doesn't need to be heated for too long. There will be pots and pans. Add too much salt. Because the hot sauce of bibimbap is also very salty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with cabbage

Chinese food recipes

Rice with cabbage recipes

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