Chinese Food
Stir fried noodles with vegetables and eggs
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Stir fried noodles are often made, because family members like to eat them. -
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into shreds and wash. Drain.
Step2:Cut the dried brine beans into strips.
Step3:Wash the carrots and shred them.
Step4:Wash the green peppers and cut them into shreds.
Step5:Break up the eggs. Heat up a proper amount of cooking oil in the frying pan. Put in the egg liquid and fry until done. Dish out and set aside.
Step6:In the wok, pour the cooking oil into the wok and continue to heat it. Add the marinated beans and stir fry until it is burnt yellow.
Step7:Add cabbage and carrot shreds and stir well.
Step8:Stir fry the shredded green pepper evenly.
Step9:Add the original fresh soy sauce and stir well.
Step10:Season with salt.
Step11:Put in the cooked noodles and stir well.
Step12:Add the chili sauce and stir well.
Step13:Put in the scrambled eggs and stir evenly. Turn off the heat and leave the pot.
Step14:Loading.
Step15:Nutritious and delicious.
Step16:Take a look at the big picture in HD.
Cooking tips:It's not convenient to stir fry the noodles with a shovel. You can use chopsticks and shovels together. There are skills in making delicious dishes.
