Chinese Food
Cabbage with vermicelli
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I love to eat vermicelli. So I have this pot of vermicelli cabbage. It's called stew. There's not so much water. It's called stir fry. In fact, there's also a lot of water ORZ
Cooking ingredients
Cooking Steps
Step1:Find a plate and put cold water on i
Step2:Cut a quarter of cabbage vertically. Cut into square
Step3:Sliced mea
Step4:Sliced scallion and ginger into large piece
Step5:Cabbage is broken up by hand and washe
Step6:Put oil in the hot pot. Add onion, ginger and pepper. Stir fry. Let go and stir fry. Put meat slices and stir fry
Step7:Add cabbage and continue to stir fry. Add salt. It's been burnin
Step8:Stir fry the cabbage and wilt it. Drain the water and put the vermicelli in the water. Add some sugar to taste it. Cover it and turn to medium heat to stew for a while
Step9:It depends on the situation of fans. I can't help but put less water and cook less. When the fans are almost cooked, open the lid and collect the juice.
Cooking tips:There are skills in making delicious dishes.
