Brussels sprouts are lovely in shape. They are like miniature cabbage, native to the Mediterranean coast. They are one of the important vegetables in Europe and North America since the 19th and 20th century. The content of globular protein in Brussels sprouts is very high, ranking first among cabbage vegetables. The content of vitamin C and trace element selenium is also high. China began to introduce and grow spore cabbage at the end of the 20th century, so it's very rare in supermarkets. Once in a while, it's necessary to buy and taste it. Although baozi cabbage is small and delicate, its price is several times that of cabbage. But it's not as delicious as cabbage. Brussels sprouts have some bitter taste, so you need to boil them first to remove the taste. And the taste of flying fish seed seems to crack between the lips and teeth. Once eaten, it can't be forgotten. Now it's added to the fish intestines. The meat fragrance is mixed with the taste of small particles. It's really delicious. Once eaten, it feels like it can't stop.
Step1:Slice the fish's intestines obliquely.
Step2:Wash the Brussels sprouts from the middle.
Step3:Boil the water in the pot. Put in the Brussels sprout and cook for 1 minute.
Step4:Put the oil in the pot and fry the garlic.
Step5:Stir fry the fish roe intestines.
Step6:Then put the Brussels sprouts in.
Step7:Add salt.
Step8:Finished product.
Cooking tips:1. Thaw the fish roe sausage at room temperature before cooking. Do not fry for a long time. 2. The flying fish roe sausage is just delicious, so there is no need to add other seasoning. There are skills in making delicious dishes.