Lotus white with black bean (cabbage)

Douchi:moderate amount salt:moderate amount lotus white:half MSG:moderate amount sugar:a few oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/3/f/7/yuan_3f0ca4f8e50a10aade3534b6c308ff17.jpeg

Lotus white with black bean (cabbage)

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Lotus white with black bean (cabbage)

Fermented black bean Kwai white is a traditional home dishes. It's also a fast food dish.

Cooking Steps

  1. Step1:Preparatio

  2. Step2:Tear small by han

  3. Step3:Hot pepper with oi

  4. Step4:Stir fry and then put black bea

  5. Step5:Lotus whit

  6. Step6:Seasoning with salt, oyster sauce, sugar and monosodium glutamat

  7. Step7:It's good to start cooking

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus white with black bean (cabbage)

Chinese food recipes

Lotus white with black bean (cabbage) recipes

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