Chinese Food
Saute Chinese sausages with mustard
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Cooking ingredients
Cooking Steps
Step1:Peeled and sliced mustard Half Roo
Step2:Slice half of sausag
Step3:Cut garlic and green peppers in half. Set asid
Step4:Heat the pot. Pour in a little oil. Stir fry the minced green pepper and garlic. Stir in the mustard and stir fry for seven minutes. Pour in the sausage. Add a spoonful of yellow rice wine. Proper amount of salt. Stir for two or three minutes to get out of the pot
Cooking tips:Don't fry the mustard for too long. If it's too long, the taste will be bad. You have skills in making delicious dishes.
