Chinese Food
Shredded cabbage
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This home-made dish is fried every two days. The price is not expensive. It's delicious and cheap. The leaves are torn by hand. Don't cut them with a knife. Add some meat and fry them together. It's better to have a little fatter meat. This dish is hand shredded cabbage . Everyone is familiar with cabbage. It's a round, spherical vegetable. Layers of leaves are wrapped together. So it's called cabbage. It's also called cabbage. The price is generally not expensive. In some places, it's estimated that it's only a few cents a Jin. At present, the supermarket near my home is 2.9 yuan a Jin. A cabbage is about 3 yuan. It can fry two dishes. It's cheap enough. It's delicious to stir fry cabbage directly. But if you can stir fry it with a few slices of fat pork, it will be more delicious. Someone told me that when I stir fry cabbage, I love water very much. It's not crispy or tender. The water is ticking. I think it's probably a small fire. It's too long to stir fry. It's easy to get out of water. It's the best way to stir fry this dish. It's best to stir fry it in a heavy old-fashioned iron pot. Because the iron pot
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. The ingredients are very simple. Three cloves of garlic. A small piece of pork. Half of cabbage. Stir fry a dish just right. The pork is better to be fatty streaky pork. Stir fry a little more oil to make this dish delicious.
Step2:Peel the garlic and pat it flat. Cut it twice. Don't cut it too much. Cut the pork into thin slices.
Step3:The leaves of cabbage are broken off. Soak in water for 5 minutes. Tear them into small pieces by hand. It's better to stir fry them.
Step4:Put some cooking oil in the cast iron skillet. Put the cut garlic and meat into the skillet. After the skillet is opened, it will not stick. I like it best. Because the meat slice is fatter, put less cooking oil in the frying pan.
Step5:Soon the meat will change color. And the fat on the fat will be fried. It seems that there is more oil in the pot.
Step6:Pour the soy sauce into the pot. Stir evenly. Let the meat pieces color. When you stir fry meat, you usually release soy sauce. If you stir fry meat and vegetables, put soy sauce when you stir fry meat. Don't wait until the vegetables are in the pot. It's more delicious. The color of the vegetables is better.
Step7:When you see that the meat is cooked and the color is heavier, put the cabbage into a pot and stir well together.
Step8:When the bottom of the pot is hot, stir quickly and evenly. Let the cabbage break. From the time when the cabbage is put into the pot to the time when it comes out of the pot, it's only one minute. Stir fry with a big fire and break the cabbage quickly, so as to keep the cabbage fresh and tender without water. The taste is crisp.
Step9:This dish is ready. It's fragrant and crispy. It's salty and tasty. It's delicious and delicious. By the way, this dish doesn't need the main salt. Because there is more soy sauce in the soy sauce. The salty taste is enough. If the taste is heavy, you can add some salt. But not too much. If you like spicy food, you can also stir fry pork slices with some dry red pepper. It's good-looking and delicious.
Step10:I'm often asked which pot I use. My little friends know that there are many pots in my family, because I often cook and have a habit of collecting pots. I always choose which pot to use according to the characteristics of different dishes. But generally speaking, there are only two kinds of frying pans. One is the traditional iron pan. It has no coating. It is thick; the other is the new non stick pa
Step11:
Cooking tips:This dish is suitable for stir fry. There are skills in making delicious dishes.
