Chinese Food
Pork rolls with cabbage
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A light diet is good for children's health. But cultivating children's habit of light taste doesn't mean that children should accept light and tasteless food. Make use of the natural taste of food materials to flavor. Reduce the dependence on salt, spices, soy sauce and other seasonings in taste. Reduce the use of frying and frying in cooking methods. It can also make delicious food popular with children. Cook for sister and brother. My most common way is to steam. Steaming keeps the original taste of the dishes. It brings out the natural and simple fresh taste of the food. A reasonable food mix can make all kinds of food taste better each other and achieve nutrition balance at the same time. The steaming dish shared today is related to spring. The green leaves gently roll up the meat stuffing. Steam it in the pot. Water it and serve. A bite is tender and juicy. It's fresh and not greasy. Spring has been hidden in it. Make a dish in the evening. The family will eat it soon after sitting together. Even sister meow, who doesn't like vegetables very much, will wipe her mouth
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin in reverse texture and chop it into mince.
Step2:Wash the carrots, peel them and dice them. In addition to carrots, you can also choose corn, lotus root and other vegetables to mix the stuffing.
Step3:Wash the horseshoe, peel it and dice it. Make steamed dishes. The sweetness of horse's hooves can improve the meat stuffing. The taste is crispy and crisp.
Step4:Add the egg white. The meat stuffing is wrapped with egg white. It can lock the delicate protein ingredients. It is tender to bite. It will not become firewood due to cooking.
Step5:Add salt. Mix well. Babies under 2 years old. Can reduce or not add salt.
Step6:Blanch the washed cabbage leaves for one minute. Soften the fibers of the stems and leaves. It is convenient to roll up and wrap.
Step7:Drain and supercooled. Cut off the white stem with two strokes. Trim the cabbage leaves into a rectangle. Supercooled water can cool cabbage leaves quickly, reduce nutrient loss and keep the leaves green.
Step8:Take a small portion of meat stuffing. Put it on one end of cabbage leaf. Hold both ends of cabbage leaf with both hands. Roll it up gently like a blanket. Don't be greedy to put more meat. It's easy to spread. It's not easy to steam. If you are not afraid of trouble, you can dip a little bit of egg yolk in front of the joint to make the leaves fit together more.
Step9:Put the connected end down in the steaming pan. Steam over high heat for 12 minutes.
Step10:Then come the sauce for the sauce. Mix a small bowl of water starch. Add in the soy sauce. Mix well.
Step11:Start a small fire. Boil the water starch slightly and turn off the fire.
Step12:Open the lid of the pot. Let the steam disperse and come out.
Step13:Pour in the sauce. Enjoy it - if it's for the younger baby, cut it into small pieces suitable for the mouth.
Cooking tips:Adults can mix small bowls of sauce with sauce. Dinner time. We should sit together and share the happiness of food together. There are skills in making delicious dishes.
