Chinese Food
Spicy cabbage
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Cut into silk. Cut into pieces. It's better to tear them into pieces. A little pepper. Add some sauce. Add some seasoning. Spicy, crispy and serve. -
Cooking ingredients
Cooking Steps
Step1:Peel the old cabbage. Wash it. Cut it in half. Tear it into pieces. Be sure to tear it by hand.
Step2:Cut the hot pepper into small sections. If you like spicy, you can put more hot pepper; cut the garlic into small sections; cut the shallot into small sections.
Step3:Heat the oil in the pot. Cook it at least seven or eight minutes. Put in the chili, garlic and shallot. Stir to make it spicy. Pour in the cabbage. Stir well.
Step4:Put some soy sauce, a little vinegar, some oil consumption, stir fry for seven or eight minutes on medium heat, and you will be out of the pot.
Step5:It's spicy. It's crisp. It's delicious cabbage. It's coming up.
Step6:Attached is a group picture of the dining table. Do it.
Cooking tips:Add other ingredients according to your taste. There are skills in making delicious dishes.
