Chinese Food
Fermented tofu
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Delicious but homely
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Chop them. Shred the radish and then chop them
Step2:Add salt and mix well. Squeeze the juice out of the vegetable stuffing
Step3:Mince the pork. Cut the lard into small pieces
Step4:Put in the mince and stir well. Season with a little salt
Step5:Prepare tofu with oil
Step6:Tear one side of the tofu. Put in the meat and vegetable filling
Step7:Put it in the dish and steam for 20 minutes. Then sprinkle some soy sauce on the tofu skin
Step8:It looks delicious
Cooking tips:Because there are many vegetables. Add some animal oil to make the vegetable oil more smooth, potato powder to make the meat and vegetable filling more sticky, white radish and cabbage to make the filling itself very fresh and sweet. There is no need for spices like chicken powder at all ~ there are skills to make dishes delicious.
