Cooking Steps

1. 

   Step1:Chinese cabbage salted overnigh

2. 

   Step2:Pickled cabbage will overflow with a lot of water. Rinse and wring

3. 

   Step3:Do the same with the shredded radish. It's just a shorter time

4. 

   Step4:Ginger and garlic. Chopped pea

5. 

   Step5:A spoonful of sugar, a handful of minced garlic, a handful of minced pears, some Korean chili sauce, fish sauce and chili powde

6. 

   Step6:After mixing evenl

7. 

   Step7:Put it in the sealed box. Let it stand for two day