Chinese Food
Cabbage with vermicelli
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The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost the same as that of Chinese cabbage. The content of vitamin C is twice as high as that of Chinese cabbage. In addition, cabbage is rich in folic acid, which is an advantage of cabbage. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. It's a delicious vegetable. It has a sweet taste. It makes the vermicelli soft and stir fried with it. It's crispy and tender with soft glutinous. It's as delicious as meat.
Cooking ingredients
Cooking Steps
Step1:Clean the cabbage. Cut as much as you need. Put the rest in a fresh bag and refrigerate it. Cut the cabbage into thin wire
Step2:Cut the vermicelli. Soak in boiling water for half an hour. Make the vermicelli fully absorb the water. Thicken and white
Step3:Heat up the oil pan. Stir fry the garlic. Then pour in the cabbage and stir fry. Stir quickly. Stir to produce the fragrance
Step4:Join the fans. Stir fry them together. Keep the fire up as well
Step5:Add some water to the wine. Add salt before leaving the pot
Step6:Sprinkle chives on the plate. It's fragrant. If you like spicy, you can fry it with chili.
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
