Chinese Food
Kimchi - Taiwan kimchi
(89817 views)
Every time I eat Chongqing noodles with my daughter, I like this dish. Today I make one myself. Unexpectedly, my husband likes it very much. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Put pepper, salt and sugar into water and boil them to coo
Step2:Then pour in white vinegar for later us
Step3:Peel the carrot and cut into thin pieces. Wash the cabbage and drain the water and tear it. (put it into a clean and waterless basin
Step4:Sprinkle salt and marinate for two hours. In the middle of the process, you can gently knead it and mix it
Step5:Then remove and drai
Step6:Smash garli
Step7:Prepare a clean and waterless glass container. Put the pickled carrots, cabbage and garlic into it. If you like spicy food, cut the dried pepper into it with scissors
Step8:Pour in the chilling vinegar juice with peppers. Cover it. Refrigerate it for 12 days and then taste it
Step9:Light vinegar, salty, crispy and delicious
Cooking tips:There are skills in making delicious dishes.
