Kimchi - Taiwan kimchi

cabbage:2 carrot:1 pepper or pepper:a few white vinegar:a few sugar:2 scoops dried pepper:4-6 garlic cloves:8 capsules salt:8 water:8 https://cp1.douguo.com/upload/caiku/1/4/f/yuan_149f9faaa8ea631375c68dae4df3d31f.jpg

Kimchi - Taiwan kimchi

(89826 views)
Kimchi - Taiwan kimchi

Every time I eat Chongqing noodles with my daughter, I like this dish. Today I make one myself. Unexpectedly, my husband likes it very much. It's crispy and delicious.

Cooking Steps

  1. Step1:Put pepper, salt and sugar into water and boil them to coo

  2. Step2:Then pour in white vinegar for later us

  3. Step3:Peel the carrot and cut into thin pieces. Wash the cabbage and drain the water and tear it. (put it into a clean and waterless basin

  4. Step4:Sprinkle salt and marinate for two hours. In the middle of the process, you can gently knead it and mix it

  5. Step5:Then remove and drai

  6. Step6:Smash garli

  7. Step7:Prepare a clean and waterless glass container. Put the pickled carrots, cabbage and garlic into it. If you like spicy food, cut the dried pepper into it with scissors

  8. Step8:Pour in the chilling vinegar juice with peppers. Cover it. Refrigerate it for 12 days and then taste it

  9. Step9:Light vinegar, salty, crispy and delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kimchi - Taiwan kimchi

Chinese food recipes

Kimchi - Taiwan kimchi recipes

You may also like

Reviews


Add Review